Organics: Opportunities and Challenges

“Organics” is a new Telfer School website focused on the marketing of organic foods. Professor Leila Hamzaoui-Essoussi and Professor Mehdi Zahaf have been working on the organic foods topic for several years now. They therefore took the initiative to create this website and are using it as a communication interface to share information with the academic/business public and the general public.

The topics covered include general information about organic food, market trends, distribution issues, price structure, and many other interesting issues.

Your comments are welcome! “Organics” has a blog component embedded in it.

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