Sustainable Packaging: Changing the Way We Experience Takeout
Megan Takeda-Tully (BCom ’07) is the founder and CEO of Suppli, a Toronto-based business that offers sustainable packaging for takeout food.
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Megan Takeda-Tully (BCom ’07) is the founder and CEO of Suppli, a Toronto-based business that offers sustainable packaging for takeout food.
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Katherine Arblaster (BCom ’11), one of few women in her field, creates sustainable growth in communities by driving change in the mining industry.
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Telfer alumna Chizoba Udeh-Martin (BCom ’14) is the creator and owner of luxury fashion brand Zoba Martin. Learn about how she pushed through barriers in her journey in entrepreneurship.
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