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Thursday, July 9, 2020, 12:00 p.m. to 1:00 p.m.

Join us during this round table discussion with entrepreneurs and experts who will be discussing changes in consumer behaviour that have been introduced by the COVID-19 pandemic. From grocery and cleaning product shopping, to working out; from concerts and activities to eating out; the current world pandemic has forced all businesses and consumers to rethink traditional habits in our daily lives.  These changes have disrupted organizations strategies and tactics but also present new opportunities for those willing to battle it out in the trenches.

Fellow Telfer alumni and faculty will be available to discuss the latest trends and tell  their candid stories as they have worked to pivot their business and thrive in this new normal.

This round table discussion is being co-hosted by Telfer School of Management and uOttawa's Entrepreneurship Hub.  The webinar is open to all Telfer and uOttawa alumni, students and other entrepreneurs.

Meet the Speakers

Slephen Daze

Moderator: Stephen Daze, Dom Herrick Entrepreneur-in-Residence

Telfer School of Management

Anie Rouleau

Anie Rouleau (BCom 1992), Founder and CEO

The Unscented Company

Dipalli Bhatt

Dipalli Bhatt (EMBA 2016), Director of Marketing

Incognito Software Systems

Mike Mulvey

Michael Mulvey (BCom 1991), Assistant Professor

Telfer School of Management

Moktar Yusuf

Moktar Yusuf (BCom 2005), Co-Founder & CEO


Karla Briones

Karla Briones (Cert. 2019), Founder

Karla Briones Consulting & Immigrant Entrepreneur Academy

Thursday, July 9, 2020
12:00 p.m. to 1:00 p.m.
Join us on Microsoft Teams. We will provide you with the link to join closer to the date of the webinar.
RSVP deadline:
Thursday, July 9, 2020, 11:59 a.m.

Register for this event

Unfortunately, the RSVP deadline has passed for this event, and you will not be able to register.

Contact Information

Lyne Savage

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